STUDY AND EVALUATION SCHEME FOR DIPLOMA PROGRAMME IN (PUNJAB): Food Technology  Detailed Contents Semester - Second Duration :  3 Years SR. NO. SUBJECTS STUDY SCHEME Hrs/Week MARKS IN EVALUATION SCHEME Total Marks of Int. & Ext. INTERNAL ASSESSMENT EXTERNAL ASSESSMENT Th Pr Th Pr Tot Th Hrs Pr Hrs Tot 2.1   *English and  Communication Skills - II 3 2 15 10 25 75 3 25 3 100 125 2.2   *Applied Mathematics – II 5 - 25 - 25 75 3 - - 75 100 2.3   * Applied Physics-II 4 2 15 10 25 75 3 25 3 100 125 2.4   * Applied Chemistry-II 4 2 15 10 25 75 3 25 3 100 125 2.5   *Basics of Information Technology - 4 - 50 50 - - 50 3 50 100 2.6   Introduction to Food Technology 3 2 15 10 25 75 3 25 3 100 125 2.7   *General Workshop Practice – II - 6 - 100 100 - - 50+ 4 50 150 #Student Centred Activities - 3 - 50 50 - - - - - 50   Total 19 21 85 240 325 375 - 200 - 575 900   *              Common with other diploma programmes #          SCA will comprise of co-curricular activities like extension lectures, library studies, games, hobby clubs e.g. photography, painting, singing, seminars, declamation contests, educational field visits, N.C.C., NSS, Cultural Activities, Civil Defense/Disaster Management activities  etc.. Field visit to 4-5 Food Industry may be arranged. +              Including 25 marks for viva-voce.