STUDY AND EVALUATION SCHEME FOR DIPLOMA PROGRAMME IN (PUNJAB):

  • Food Technology

 Detailed Contents
Semester - Second

Duration :  3 Years

SR.

NO.

SUBJECTS

STUDY

SCHEME

Hrs/Week

MARKS IN EVALUATION SCHEME

Total Marks

of

Int. & Ext.

INTERNAL ASSESSMENT

EXTERNAL

ASSESSMENT

Th

Pr

Th

Pr

Tot

Th

Hrs

Pr

Hrs

Tot

2.1  

*English and  Communication

Skills - II

3

2

15

10

25

75

3

25

3

100

125

2.2  

*Applied Mathematics II

5

-

25

-

25

75

3

-

-

75

100

2.3  

* Applied Physics-II

4

2

15

10

25

75

3

25

3

100

125

2.4  

* Applied Chemistry-II

4

2

15

10

25

75

3

25

3

100

125

2.5  

*Basics of Information Technology

-

4

-

50

50

-

-

50

3

50

100

2.6  

Introduction to Food Technology

3

2

15

10

25

75

3

25

3

100

125

2.7  

*General Workshop Practice II

-

6

-

100

100

-

-

50+

4

50

150

#Student Centred Activities

-

3

-

50

50

-

-

-

-

-

50

 

Total

19

21

85

240

325

375

-

200

-

575

900

 

*              Common with other diploma programmes

#          SCA will comprise of co-curricular activities like extension lectures, library studies, games, hobby clubs e.g. photography, painting, singing, seminars, declamation contests, educational field visits, N.C.C., NSS, Cultural Activities, Civil Defense/Disaster Management activities  etc.. Field visit to 4-5 Food Industry may be arranged.

+              Including 25 marks for viva-voce.