STUDY AND EVALUATION SCHEME FOR DIPLOMA PROGRAMME IN (PUNJAB): Food Technology  Detailed Contents Semester - Third Duration :  3 Years SR. NO. SUBJECTS STUDY SCHEME Hrs/Week MARKS IN EVALUATION SCHEME Total Marks of Int. & Ext. INTERNAL ASSESSMENT EXTERNAL ASSESSMENT Th Pr Th Pr Tot Th Hrs Pr Hrs Tot 3.1. Food Microbiology 3 4 15 10 25 75 3 25 3 100 125 3.2 Food Chemistry and Nutrition 3 2 15 10 25 75 3 25 3 100 125 3.3 Principles of Food Processing and Preservation 3     2 15 10 25 75 3 25 3 100 125 3.4 Unit Operations in Food Processing  3 2 15 10 25 75 3 25 3 100 125 3.5 Handling, Transportation and Storage of Foods 3 2 15 10 25 75 3 25 3 100 125 3.6 Technology of Cereals and Pulses 3 4 15 10 25 75 3 25 3 100 125 # Student Centred Activities including Ecology and Environmental Awareness Camp - 6 - 50 50 - - - - - 50   Total 18 22 90 110 200 450 - 150 - 600 800 #         Will comprise of co-curricular activities like extension lectures on self employment as recommended by Curricula Restructuring  Committee (CRC) of  Punjab, games, hobby clubs e.g. photography, seminars, declamation contests, educational  field visits, N.C.C., NSS, Cultural Activities