STUDY AND EVALUATION SCHEME FOR DIPLOMA PROGRAMME IN (PUNJAB): Food Technology  Detailed Contents Semester - Fourth Duration :  3 Years SR. NO. SUBJECTS STUDY SCHEME Hrs/Week MARKS IN EVALUATION SCHEME Total Marks of Int. & Ext. INTERNAL ASSESSMENT EXTERNAL ASSESSMENT Th Pr Th Pr Tot Th Hrs Pr Hrs Tot 4.1 Technology of Milk & Milk Products 3 4 15 10 25 75 3 25 3 100 125 4.2 Technology of Fruits & Vegetable Processing 3 4 15 10 25 75 3 25 3 100 125 4.3 Technology of Meat, Fish & Poultry Products 3 4 15 10 25 75 3 25 3 100 125 4.4 *Environment Science  3 - 25 - 25 75 3 - - 75 100 4.5 Principles of Food Engineering 3 2 15 10 25 75 3 25 3 100 125 4.6 Bakery & Confectionery Technology 3 4 15 10 25 75 3 25 3 100 125 # Student Centred Activities including Entrepreneurial Awareness camp - 4 - 50 50 - - - - - 50   Total 18 22 100 100 200 450 - 125 - 575 775 *          Common With other diploma programmes #        Will comprise of co-curricular activities like formulation of 15 small scale projects as recommended by Curricula Restructuring  Committee (CRC) of  Punjab, games, hobby clubs e.g. photography, seminars, declamation contests, educational field visits, N.C.C., NSS, Cultural Activities Industrial Training - After examination of 4th Semester, the students shall go for training in a relevant industry/field organisation for a minimum period of 4 weeks and shall prepare a diary.  It shall be evaluated during 5th semester by his/her teacher for 50 marks.  The students shall also prepare a report at the end of training and shall present it in a seminar, which will be evaluated for another 50 marks.  This evaluation will be done by HOD and lecturer incharge – training in the presence of one representative from training organizations.