STUDY AND EVALUATION SCHEME FOR DIPLOMA PROGRAMME IN (PUNJAB): Food Technology  Detailed Contents Semester - Fifth Duration :  3 Years SR. NO. SUBJECTS STUDY SCHEME Hrs/Week MARKS IN EVALUATION SCHEME Total Marks of Int. & Ext. INTERNAL ASSESSMENT EXTERNAL ASSESSMENT Th Pr Th Pr Tot Th Hrs Pr Hrs Tot   Industrial Training during vacations after 4th Semester - - - 50 50 - - 50 3 50 100 5.1 Computer Applications in Food Technology 3 2 15 10 25 75 3 25 3 100 125 5.2 Technology of Beverages 2 3 15 10 25 75 3 25 3 100 125 5.3 Spices, Herbs, Condiments and Food Flavours 3 2 15 10 25 75 3 25 3 100 125 5.4 Instrumentation and  Process Control 2 2 15 10 25 75 3 25 3 100 125 5.5 Technology of Oils and Fats 3 2 15 10 25 75 3 25 3 100 125 5.6 *Generic Skills and Entrepreneurship Development  3 - 25 - 25 75 3 - - 75 100 5.7 Project Oriented Professional Training - 9 - 50 50 - - 75 3 75 125 # Student Centred Activities including Personality Development Camp - 4 - 50 50 - - - - - 50   Total 16 24 100 200 300 450 - 250 - 700 1000   *          Common With other diploma programmes -           There will be a compulsory industrial/educational tour for one week during this semester or after the semester #          Will comprise of co-curricular activities like formulation of 10 large scale projects as recommended by Curricula Restructuring  Committee (CRC) of  Punjab, games, hobby clubs e.g. photography, seminars, declamation contests, educational field visits, N.C.C., NSS, Cultural Activities