STUDY AND EVALUATION SCHEME FOR DIPLOMA PROGRAMME IN (PUNJAB): Food Technology  Detailed Contents Semester - Sixth Duration :  3 Years SR. NO. SUBJECTS STUDY SCHEME Hrs/Week MARKS IN EVALUATION SCHEME Total Marks of Int. & Ext. INTERNAL ASSESSMENT EXTERNAL ASSESSMENT Th Pr Th Pr Tot Th Hrs Pr Hrs Tot 6.1 Food Packaging Technology 3 4 15 10 25 75 3 25 3 100 125 6.2 Food Analysis, Safety and Quality Control 4 4 15 10 25 75 3 25 3 100 125 6.3 Waste Management in Food Industry 3 4 15 10 25 75 3 25 3 100 125 6.4 * Basics of Management 3 - 25 - 25 75 3 - - 75 100 6.5 Project Work - 12 - 100 100 - - 100 3 100 200 # Student Centred Activities - 3 - 50 50 - - - - - 50   Total 13 27 70 180 250 300 - 175 - 475 725 *          Common with other diploma programmes #          Will comprise of co-curricular activities like writing of Detailed Project Report as recommended by Curricula Restructuring  Committee (CRC) of  Punjab, games, hobby clubs e.g. photography, seminars, declamation contests,  educational field visits, N.C.C., NSS, Cultural Activities\